Regions
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Group Information
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In the Peel region the Western Australian Food Innovation Precinct (WAFIP) is being developed to support Western Australia in building a robust and vibrant food and beverage manufacturing sector.
Specialised equipment and research and production capabilities will ensure the Precinct offers a substantial variety of technologies and processing methods, aimed at scientifically proving nutrition and traceability, and the development of high-value food with extended shelf life. The Precinct will create an enabling environment for Western Australian, Australian and global entrepreneurs, food companies and agri-enterprises to cost-effectively network, research, develop, prototype and market-test new value-added food products derived from Western Australia primary produce. |