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The dairy industry is moving towards a more intensive system of production, with efficiencies in establishing ‘dairy pads’ as well as the more traditional fodder-based dairies.

In the region, beef farming is undertaken on a smaller scale that other regions across NSW due to the smaller size of properties. It operates as part of a mixed farming system with cropping or hay production, enabling feed to be stored on farm for drier periods or sold. The nursery industry relies on many of the similar secondary industries as the other agricultural industries in the region.

Wheat, oats and maize grown in the Shoalhaven provide feed for dairy cattle in the region. Lucerne, pasture and cereal hay grown in the Shoalhaven provide feed for cattle and Lucerne hay for the equine industry. The Bega Cheese processing plant is the main milk processor in the South East and Tablelands Region. The plant employs over 500 staff in the Bega Valley.

The south coast’s oysters, mussels and scallops enjoy an international reputation as
being safe, sustainable and high quality. Aquaculture provides regional employment, tourism opportunities, food security and a reliable supply of quality fresh seafood for locals and international diners alike.
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